The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. Used for : Ice cream and Frozen Desserts Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units.Production Capacity: 350 Metric Ton per annum.Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. They are called the Iota, Kappa and Lambda Carrageenan. There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
Used for Ice cream and Frozen Desserts Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units.Provides improved consistency and good melting resistance.Imparts excellent creamy mouthfeel and a find smooth texture.Meron Ice Cream Stablizer is 100% Vegan.
Other test parameters for the intended application.Highly-trained chemists and food technologists continually ensure that the quality parameters are strictly followed and that the Carrageenan being processed passes the specification on: At the heart of the manufacturing process is the Quality Control Laboratory. This is done either by the gel-press, KCI-freezing, KCI-press, or alcohol precipitation method. The extract is then purified and converted into powder. Carrageenan is extracted from the seaweed by alkali treatment at high temperature. Prior to extraction the raw materials are classified and washed to remove sand and salt. The Eucheuma seaweeds are sundried to preserve quality before the production process. These methods are delicate and technically sophisticated processes. Marine Hydrocolloids Carrageenan selects only the best method to produce both refined and semi-refined Carrageenan (SRC). There are many ways to produce Multi color Carrageenan. Our diverse product line incorporates a multitude of Carrageenan products, whether 100% pure or custom-blended, all formulated to satisfy customer specifications. Chondrus Crispus species is used for production of Lambda Carrageenan. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the Eucheuma Spinosum for Iota Carrageenan. They are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. Iota, Kappa and Lambda Carrageenan are the three types of Carrageenan,which differ in their degree of sulfation. The popular sources for Carrageenan are the Chondrus Cripus, Eucheuma Cottonii and Eucheuma Spinosum species. It is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. Their main application is in dairy and meat products, due to their strong binding to food proteins. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Vanilla Panna Cotta Instant Dessert Mix Horeca 1 KgĬarrageenan is a family of linear sulfated polysaccharides that are extracted from red edible seaweeds.
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